Tender and Delicious Round Steak Recipes

Round steak is a tougher cut of beef that is best cooked low and slow in order to achieve maximum tenderness. It's a budget-friendly cut that can be used in a variety of dishes, from tacos to stir-fries. Round steak is best when it's marinated, braised, or slow-cooked in a slow cooker.

When preparing round steak, it's important to remember to use a marinade or a dry rub to tenderize the meat, as well as to add flavor. Marinating the steak for at least a few hours will help to break down the fibers and make the steak more tender. For best results, use an acidic marinade or a dry rub that contains a lot of spices.

Round steak can be cooked in a variety of ways, including pan-frying, grilling, braising, or slow-cooking in a slow cooker. When pan-frying or grilling, it's important to cook the steak over medium-high heat and to not overcook it. The steak should be cooked to an internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium. When braising or slow-cooking, the steak should be cooked until it is fork-tender.

Round steak is a versatile cut of beef that can be used in a variety of dishes, including tacos, stir-fries, and stews. It's a great way to stretch your food budget and make an economical meal. With the right preparation, round steak can be tender and flavorful, making it a great addition to your weekly meal plan.