Indulge in the deliciousness of these steak subs filled with tender beef slices, sautéed onions, bell peppers, and melted cheese. This recipe allows you to recreate the flavors of a classic steakhouse right in your own kitchen. Perfect for a satisfying lunch or dinner, these subs are sure to become a family favorite. With a simple preparation and cooking time of just 30 minutes, it's a convenient option for when you need to whip up a tasty meal in no time. Fire up your taste buds with these mouthwatering steak subs!
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 sub rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and sauté until they become soft and slightly caramelized, about 8-10 minutes. Remove them from the skillet and set aside.
- In the same skillet, cook the beef slices over medium-high heat until they are browned and cooked to your desired level of doneness. This should take about 5-6 minutes. Sprinkle the Worcestershire sauce, garlic powder, salt, and black pepper over the beef during cooking.
- Slice the sub rolls open and place 2 slices of provolone cheese on each roll. Toast them in the preheated oven for about 5 minutes or until the cheese melts and the rolls become slightly crispy.
- Place a generous portion of the cooked beef on each roll, and top it with the sautéed onions and bell peppers.
- Serve the steak subs hot and enjoy!
