Irresistible Steak Subs with Tender Beef Slices

Indulge in the deliciousness of these steak subs filled with tender beef slices, sautéed onions, bell peppers, and melted cheese. This recipe allows you to recreate the flavors of a classic steakhouse right in your own kitchen. Perfect for a satisfying lunch or dinner, these subs are sure to become a family favorite. With a simple preparation and cooking time of just 30 minutes, it's a convenient option for when you need to whip up a tasty meal in no time. Fire up your taste buds with these mouthwatering steak subs!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 4 sub rolls
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced onions and bell peppers to the skillet and sauté until they become soft and slightly caramelized, about 8-10 minutes. Remove them from the skillet and set aside.
4. In the same skillet, cook the beef slices over medium-high heat until they are browned and cooked to your desired level of doneness. This should take about 5-6 minutes. Sprinkle the Worcestershire sauce, garlic powder, salt, and black pepper over the beef during cooking.
5. Slice the sub rolls open and place 2 slices of provolone cheese on each roll. Toast them in the preheated oven for about 5 minutes or until the cheese melts and the rolls become slightly crispy.
6. Place a generous portion of the cooked beef on each roll, and top it with the sautéed onions and bell peppers.
7. Serve the steak subs hot and enjoy!

Interesting Facts