Delicious and Easy Instant Pot Italian Wedding Soup Recipe

This Instant Pot Italian Wedding Soup is a hearty and flavorful dish that combines tender meatballs, spinach, carrots, and pasta in a delicious broth. Perfect for a comforting meal, this recipe is made even easier using the Instant Pot, which reduces the cooking time significantly. With a preparation time of just 20 minutes and a cooking time of 10 minutes, you can have a warm and comforting bowl of soup ready in no time. This recipe is a perfect combination of Italian flavors, making it a family favorite.

Ingredients

• For the meatballs:
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the soup:
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 4 cups chicken broth
• 1 cup small pasta (such as orzo or ditalini)
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1-inch in diameter.
3. Set your Instant Pot to 'saute' mode and heat the olive oil. Add the diced onion, carrots, and celery. Cook for 3-4 minutes until the vegetables are slightly softened.
4. Add the chicken broth to the Instant Pot, followed by the meatballs. Close the lid and set the Instant Pot to 'manual' mode for 5 minutes.
5. While the soup is cooking, cook the pasta separately according to package instructions. Drain and set aside.
6. Once the cooking time is complete, do a quick release of the pressure. Carefully remove the lid.
7. Stir in the cooked pasta and chopped spinach. Season with salt and pepper to taste.
8. Serve hot and enjoy!

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