Delicious and Hearty Ranch Taco Soup Recipe

Warm up with a bowl of this easy-to-make and satisfying Ranch Taco Soup. Packed with ground beef, beans, corn, and flavorful taco seasoning, this soup is a family favorite. The addition of ranch dressing mix gives it a tangy and creamy twist. Serve it with your favorite toppings such as shredded cheese, tortilla chips, and sour cream, and enjoy a comforting and flavorful meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15.25-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 package ranch dressing mix
• 1 package taco seasoning
• 4 cups chicken broth
• Salt and pepper, to taste
• Optional toppings: shredded cheese, tortilla chips, sour cream, chopped green onions

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Stir in the diced tomatoes, black beans, pinto beans, corn, diced tomatoes with green chilies, ranch dressing mix, taco seasoning, and chicken broth.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheese, tortilla chips, sour cream, and green onions if desired.

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