Quick and Easy Peanut Brittle Recipe

Indulge in the deliciousness of crunchy peanut brittle with this easy recipe. Made with just a few simple ingredients, this homemade candy treat will satisfy your sweet tooth and impress your friends and family. Perfect for parties or as a homemade gift, this peanut brittle recipe is a must-try for any peanut lover.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 cup unsalted peanuts
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Directions

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Add the peanuts and continue to cook, stirring constantly, until the mixture reaches a temperature of 300°F on a candy thermometer.
4. Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. Be careful as the mixture will bubble up.
5. Pour the hot mixture onto the prepared baking sheet and spread it out using a spatula. Work quickly as the mixture will harden fast.
6. Allow the peanut brittle to cool completely, then break it into small pieces.
7. Store the peanut brittle in an airtight container for up to two weeks.

Interesting Facts