Indulge in the deliciousness of crunchy peanut brittle with this easy recipe. Made with just a few simple ingredients, this homemade candy treat will satisfy your sweet tooth and impress your friends and family. Perfect for parties or as a homemade gift, this peanut brittle recipe is a must-try for any peanut lover.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup unsalted peanuts
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions
- Line a baking sheet with parchment paper and set aside.
- In a large saucepan, combine the granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Add the peanuts and continue to cook, stirring constantly, until the mixture reaches a temperature of 300°F on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. Be careful as the mixture will bubble up.
- Pour the hot mixture onto the prepared baking sheet and spread it out using a spatula. Work quickly as the mixture will harden fast.
- Allow the peanut brittle to cool completely, then break it into small pieces.
- Store the peanut brittle in an airtight container for up to two weeks.
