This recipe will guide you to make a delicious and versatile dumpling dipping sauce with a perfect balance of spice and tanginess. It pairs well with any type of dumplings and adds an extra layer of flavor to your meal. In just a few minutes, you can create a dipping sauce that will elevate your dumpling experience to the next level.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 1-2 teaspoons chili oil
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 1/2 teaspoon toasted sesame seeds (optional)
Directions
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Mix well until honey is dissolved.
- Add chili oil, minced garlic, and chopped green onion to the sauce. Stir to combine all the ingredients.
- If desired, sprinkle toasted sesame seeds on top for added flavor and texture.
- Serve the sauce in individual dipping bowls alongside your favorite dumplings and enjoy!