Easy and Delicious Impossible Pumpkin Pie II Recipe

This Impossible Pumpkin Pie II recipe is the perfect dessert for pumpkin lovers. With a flaky crust and a creamy pumpkin filling, this pie is easy to make and absolutely delicious. The unique 'impossible' aspect of this recipe is that the pie forms its own crust as it bakes, saving you time and effort. Serve it at your next holiday gathering or enjoy it as a sweet treat any time of the year.

Ingredients

• 1 can (15 ounces) pumpkin puree
• 1 can (12 ounces) evaporated milk
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, white sugar, all-purpose flour, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until well combined.
3. Pour the mixture into the prepared pie dish.
4. Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
5. Allow the pie to cool completely before serving. Serve with whipped cream, if desired.

Interesting Facts