Cinnamon Sugared Pecans

These cinnamon sugared pecans are a delightful sweet treat that are perfect for snacking on or for adding a crunchy topping to salads or desserts. The pecans are coated in a mixture of cinnamon, sugar, and a hint of salt, then baked to perfection. The result is a caramelized and crunchy nut that is irresistibly delicious. They are incredibly easy to make and are sure to be a hit with family and friends. These cinnamon sugared pecans also make a wonderful homemade gift for the holiday season.

Ingredients

• 2 cups pecan halves
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg white
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, beat the egg white until it becomes frothy.
4. Add the pecans to the beaten egg white and stir until all the pecans are well coated.
5. Sprinkle the sugar mixture over the pecans and toss until they are evenly coated.
6. Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, stirring halfway through the baking time, until the pecans are golden brown and fragrant.
8. Remove from the oven and let them cool completely. They will become even crunchier as they cool.
9. Once cooled, store the cinnamon sugared pecans in an airtight container to keep them fresh.

Interesting Facts