Delicious and Spicy Cajun Fries

These Crispy Coated Cajun Fries are a delicious and spicy twist on classic french fries. The fries are coated with a flavorful blend of Cajun seasonings and then baked to a perfect crispy texture. They make a great snack or side dish for any meal, and are sure to be a hit with your family and friends. Best of all, they are easy to make and require just a few simple ingredients.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into thin fries.
3. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Mix well.
4. Add the potato fries to the bowl with the Cajun seasoning mixture. Toss until all the fries are evenly coated.
5. Spread the coated fries in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve the Crispy Coated Cajun Fries hot, alongside your favorite dipping sauce or as a side dish with burgers, sandwiches, or grilled meats.

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