Texas Hot Wiener Sauce (Ulster County, New York Style) Recipe

Enjoy the traditional flavors of Texas Hot Wiener Sauce, Ulster County, New York Style, with this delicious recipe. This spicy and tangy sauce is perfect for topping hot dogs and burgers, adding a burst of flavor to your meals. Made with ground beef, onions, garlic, spices, and chili sauce, this easy-to-make recipe will surely become a family favorite. Serve it on a warm bun with your favorite toppings and enjoy the authentic taste of Texas hot dogs. Get ready for a mouthwatering experience!

Ingredients

• 1 pound ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chili sauce
• 1/4 cup yellow mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a large saucepan, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the chopped onion and minced garlic to the saucepan. Cook until the onion is translucent and the garlic is fragrant.
3. Stir in the chili sauce, yellow mustard, Worcestershire sauce, brown sugar, chili powder, paprika, cayenne pepper, salt, and black pepper.
4. Reduce the heat to low and simmer the sauce for 20 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed.
6. Serve the Texas Hot Wiener Sauce on warm hot dog buns and top with your favorite toppings, such as chopped onions and shredded cheese.
7. Enjoy the delicious Texas Hot Wiener Sauce!

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