Classic and Flavorful Easy Texas Chili Recipe

This easy Texas chili recipe is a classic and flavorful dish that is perfect for a cozy dinner. Made with ground beef, kidney beans, and a blend of spices, this chili has just the right amount of heat and richness. It is a hearty and satisfying meal that will warm you up on a cold day. With a preparation time of just 30 minutes, this recipe is quick and convenient to make. Serve it with some cornbread or over a bed of rice for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) tomato sauce
• 1 can (15 ounces) red kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish (optional)

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, and drained kidney beans. Mix well.
4. Add the chili powder, cumin, paprika, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
5. Bring the chili to a simmer. Reduce the heat to low and let it cook for at least 20 minutes, stirring occasionally.
6. Taste and adjust the seasonings if needed. Add more chili powder or cayenne pepper for extra heat, or more salt and pepper for additional flavor.
7. Serve the Texas chili hot, garnished with chopped fresh cilantro if desired.

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