Delicious and Easy Brandy's Blackberry Cobbler Recipe

This Brandy's Blackberry Cobbler recipe is a perfect dessert for any occasion. The combination of sweet and tart blackberries with a buttery crust is mouthwatering. With just a few simple ingredients and easy steps, you can whip up this delicious cobbler in no time. Serve it warm with a scoop of vanilla ice cream for a heavenly treat. Enjoy the taste of summer with this irresistible blackberry cobbler!

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Toss gently to coat the berries and let them sit for 10 minutes to release their juices.
3. Meanwhile, in another mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the milk and melted butter, and stir until well combined.
4. Pour the blackberry mixture into the greased baking dish, spreading it out evenly. Then, pour the batter over the top, spreading it out to cover the berries.
5. Bake the cobbler in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the blackberries are bubbling.
6. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. This will allow the juices to thicken slightly.
7. Serve the Brandy's Blackberry Cobbler warm, either on its own or with a scoop of vanilla ice cream.

Interesting Facts