This Brandy's Blackberry Cobbler recipe is a perfect dessert for any occasion. The combination of sweet and tart blackberries with a buttery crust is mouthwatering. With just a few simple ingredients and easy steps, you can whip up this delicious cobbler in no time. Serve it warm with a scoop of vanilla ice cream for a heavenly treat. Enjoy the taste of summer with this irresistible blackberry cobbler!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the blackberries, 1 cup of sugar, and lemon juice. Toss gently to coat the berries and let them sit for 10 minutes to release their juices.
- Meanwhile, in another mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the milk and melted butter, and stir until well combined.
- Pour the blackberry mixture into the greased baking dish, spreading it out evenly. Then, pour the batter over the top, spreading it out to cover the berries.
- Bake the cobbler in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the blackberries are bubbling.
- Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. This will allow the juices to thicken slightly.
- Serve the Brandy's Blackberry Cobbler warm, either on its own or with a scoop of vanilla ice cream.
