This slow cooker chicken cacciatore recipe is flavorful and comforting. It's a classic Italian dish made with tender chicken, tomatoes, bell peppers, onions, and aromatic herbs. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich and satisfying. Serve this chicken cacciatore over pasta or with crusty bread for a hearty and delicious meal.
Ingredients
- 2 pounds bone-in chicken pieces (legs, thighs, or a combination)
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1/2 cup chicken broth
- 1/4 cup red wine (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil, for garnish
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown them on all sides. Transfer the chicken to the slow cooker.
- In the same skillet, add the sliced onion, bell peppers, and garlic. Cook until the vegetables are softened, about 5 minutes. Transfer the vegetables to the slow cooker.
- In a medium bowl, mix together the diced tomatoes, tomato paste, chicken broth, red wine (if using), dried basil, dried oregano, salt, and black pepper. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
- Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
- Serve the chicken cacciatore over pasta or with crusty bread. Garnish with fresh basil.
- Enjoy!
