Spicy and Flavorful Thai Curry Tofu Recipe

Indulge in the flavors of Thailand with this delicious Thai Curry Tofu recipe. Made with tofu, coconut milk, and an aromatic blend of spices, this dish is both spicy and flavorful. Perfect for vegans and vegetarians, this recipe is easy to make and will satisfy all your taste buds. Enjoy this authentic Thai dish in the comfort of your own home and impress your family and friends with your culinary skills.

Ingredients

• 1 package of firm tofu
• 2 tablespoons of red curry paste
• 1 can of coconut milk
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of lime juice
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 carrot, sliced
• 1 cup of broccoli florets
• 1 tablespoon of vegetable oil
• Fresh cilantro, for garnish
• Cooked rice, for serving

Directions

1. Press the tofu to remove excess water and cut it into cubes.
2. In a large pan, heat the vegetable oil over medium heat.
3. Add the sliced onion and bell pepper to the pan and sauté until they become tender.
4. Add the carrot and broccoli to the pan and continue to sauté for another 2 minutes.
5. Push the vegetables to one side of the pan and add the tofu cubes to the other side.
6. Cook the tofu until it becomes golden brown on all sides.
7. In a small bowl, mix the red curry paste, coconut milk, soy sauce, brown sugar, and lime juice together.
8. Pour the curry mixture into the pan with the vegetables and tofu.
9. Stir everything together and bring the mixture to a simmer.
10. Let it cook for about 10 minutes, or until the vegetables are cooked to your liking.
11. Serve the Thai curry tofu over cooked rice.
12. Garnish with fresh cilantro and enjoy!

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