Creamy and Delightful Coconut Milk Shrimp Soup Recipe

Indulge in the rich and aromatic flavors of Coconut Milk Shrimp Soup. This creamy and delightful soup combines succulent shrimp, aromatic spices, and creamy coconut milk to create a comforting and satisfying dish. With a quick and simple preparation, you can enjoy this Thai-inspired soup in no time. Perfect for a cozy evening at home or as a light lunch option, this recipe is sure to become a favorite for seafood lovers. Try out this recipe and savor the unique blend of flavors and textures.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tablespoon red curry paste
• 1 can (14 ounces) coconut milk
• 4 cups chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 cup baby spinach
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until they become fragrant and lightly browned.
3. Add the red bell pepper slices and cook for an additional 2 minutes.
4. Stir in the red curry paste and cook for 1 minute.
5. Add the peeled and deveined shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
6. Pour in the coconut milk and chicken or vegetable broth. Stir well.
7. Season the soup with fish sauce, lime juice, brown sugar, salt, and pepper. Adjust the seasonings according to taste.
8. Simmer the soup for 15-20 minutes over low heat to allow the flavors to meld together.
9. Add the baby spinach to the pot and stir until wilted.
10. Remove the soup from heat and garnish with fresh cilantro.
11. Serve the hot and comforting Coconut Milk Shrimp Soup in bowls. Enjoy!

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