Enjoy these mouthwatering Cherry Bourbon Burgers that are infused with the rich flavors of cherries and bourbon. This unique twist on a classic burger is sure to impress your family and friends at your next barbecue. The combination of juicy beef, sweet cherries, and a hint of smoky bourbon creates a taste sensation that is unmatched. With a simple preparation and cooking time of just 25 minutes, these Cherry Bourbon Burgers are perfect for a quick and flavorful meal.
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup chopped fresh cherries
- 2 tablespoons bourbon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, red onion, cheese
Directions
- Preheat your grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, chopped cherries, bourbon, salt, and black pepper. Mix gently until all the ingredients are well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties, approximately 1 inch thick.
- Place the burger patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, lightly toast the hamburger buns on the grill.
- Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes.
- Assemble the burgers by placing a cooked patty on the bottom half of each toasted bun.
- Add your desired toppings, such as lettuce, tomato, red onion, and cheese.
- Finish by placing the top half of the bun on each burger.
- Serve the Cherry Bourbon Burgers immediately and enjoy!
