Delicious Cherry Bourbon Burgers Recipe

Enjoy these mouthwatering Cherry Bourbon Burgers that are infused with the rich flavors of cherries and bourbon. This unique twist on a classic burger is sure to impress your family and friends at your next barbecue. The combination of juicy beef, sweet cherries, and a hint of smoky bourbon creates a taste sensation that is unmatched. With a simple preparation and cooking time of just 25 minutes, these Cherry Bourbon Burgers are perfect for a quick and flavorful meal.

Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup chopped fresh cherries
• 2 tablespoons bourbon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, red onion, cheese

Directions

1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the ground beef, chopped cherries, bourbon, salt, and black pepper. Mix gently until all the ingredients are well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties, approximately 1 inch thick.
4. Place the burger patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the burgers are cooking, lightly toast the hamburger buns on the grill.
6. Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing a cooked patty on the bottom half of each toasted bun.
8. Add your desired toppings, such as lettuce, tomato, red onion, and cheese.
9. Finish by placing the top half of the bun on each burger.
10. Serve the Cherry Bourbon Burgers immediately and enjoy!

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