Delicious and Hearty BLT Soup Recipe

Indulge in the comforting flavors of a classic BLT sandwich with this delectable BLT Soup recipe. Made with crispy bacon, fresh tomatoes, and crunchy lettuce, this soup is a perfect combination of familiar flavors in a warm and hearty bowl. It's a great option for lunch or dinner, especially during the cooler months. With just a few simple steps, you can have a satisfying meal that will leave you craving for more.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 4 cups of diced tomatoes
• 1 cup of heavy cream
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 cups of shredded lettuce
• 1 cup of croutons, for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. Add the chicken broth and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
4. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
5. Return the pureed soup to the pot and stir in the heavy cream, dried basil, and dried thyme. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
6. Just before serving, stir in the shredded lettuce. This will add a refreshing crunch to the soup.
7. Divide the soup into bowls and garnish with the crispy bacon and croutons.
8. Serve hot and enjoy this delightful twist on a classic BLT!

Interesting Facts