Creamy and irresistible Butterscotch Pudding that will delight your taste buds

This homemade Butterscotch Pudding is a classic American dessert that brings back memories of grandma's kitchen. The luscious caramel flavor combined with the smooth and creamy texture will leave you craving for more. Serve it warm or chilled and enjoy the comfort it brings with every spoonful. This recipe is simple, straightforward, and requires basic ingredients that you probably already have in your pantry. It's perfect for any occasion and will impress your family and friends.

Ingredients

• 1 cup packed light brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 3/4 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract
• Whipped cream (for serving)
• Butterscotch chips (for garnish)

Directions

1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
2. In a separate bowl, whisk together the whole milk and egg yolks until well combined.
3. Pour the milk mixture into the saucepan with the sugar mixture and whisk until smooth.
4. Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil. This will take about 10-12 minutes.
5. Once the mixture reaches a boil, reduce the heat to low and continue cooking while stirring for another 2 minutes.
6. Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully melted and incorporated.
7. Pour the pudding into individual serving bowls or a large serving dish. It can be served warm or chilled.
8. To prevent a skin from forming on top of the pudding, press a piece of plastic wrap directly onto the surface of the pudding.
9. Refrigerate for at least 2 hours or until chilled and set.
10. Before serving, remove the plastic wrap and garnish the pudding with a dollop of whipped cream and a sprinkle of butterscotch chips.

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