Korean Soybean Noodles - Kong Kook Su

Learn how to make authentic Korean soybean noodles, also known as Kong Kook Su. This refreshing and healthy dish is perfect for hot summer days. Made with simple ingredients like soybean noodles (kong guksu mung bean noodles), soy milk, and garnished with cucumbers and sesame seeds, this dish is flavorful and satisfying. Follow this easy recipe and enjoy this traditional Korean dish at home!

Ingredients

• 200 grams soybean noodles
• 2 liters water
• 2 cups soy milk
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 cucumber, julienned
• 2 tablespoons roasted sesame seeds

Directions

1. Bring a large pot of water to a boil.
2. Add the soybean noodles to the boiling water and cook for about 6-8 minutes or until they are soft.
3. Drain the noodles and rinse under cold running water. Set aside.
4. In a blender, blend the soy milk, sesame oil, soy sauce, and salt until well combined.
5. Pour the blended mixture into a large bowl.
6. Add the cooked noodles into the soy milk mixture and mix well.
7. Divide the noodles into individual serving bowls.
8. Top each bowl with julienned cucumbers and roasted sesame seeds.
9. Serve the Korean soybean noodles chilled and enjoy!

Interesting Facts