Delicious Asparagus and Mushroom Casserole Recipe

This asparagus and mushroom casserole is a tasty and nutritious dish that is perfect for a family dinner or a special occasion. The combination of fresh asparagus, mushrooms, and creamy cheese sauce creates a flavorful and comforting dish. The casserole is easy to prepare and can be served as a main course or a side dish. Give it a try and impress your loved ones with this delicious recipe!

Ingredients

• 1 lb asparagus spears, trimmed
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and soften, approximately 5-6 minutes.
4. In a separate saucepan, heat the milk over medium heat until hot but not boiling.
5. In a small bowl, mix the flour, salt, black pepper, and paprika together. Gradually whisk in the hot milk until the mixture is smooth.
6. Pour the milk mixture into the skillet with the mushrooms and onions. Stir well to combine and cook for 2-3 minutes, or until the sauce thickens.
7. Blanch the trimmed asparagus spears in a pot of boiling water for 2-3 minutes, then immediately transfer them to a bowl of ice water. This will help preserve their bright green color and crispness.
8. Arrange the blanched asparagus spears in the greased casserole dish.
9. Pour the mushroom sauce over the asparagus, spreading it evenly.
10. Sprinkle the shredded cheddar cheese over the top of the casserole.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Garnish with fresh chopped parsley, if desired, and serve hot.

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