Mouthwatering Whiskey Grill Glaze Recipe

Step up your grilling game with this mouthwatering whiskey grill glaze recipe. This glaze adds a rich and smoky flavor to any grilled dish, perfectly complementing the charred meats and vegetables. Made with a combination of whiskey, brown sugar, soy sauce, garlic, and spices, this glaze is both sweet and savory. It's easy to prepare and versatile, making it a great addition to your grilling repertoire. Impress your friends and family with this irresistible and flavorful whiskey grill glaze.

Ingredients

• 1/2 cup whiskey
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Directions

1. In a small saucepan, combine the whiskey, brown sugar, soy sauce, minced garlic, smoked paprika, black pepper, cayenne pepper, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let it simmer for 8-10 minutes, or until the glaze thickens slightly.
4. Remove the glaze from the heat and let it cool for a few minutes.
5. Brush the glaze on your choice of meat or vegetables during the last few minutes of grilling, turning and basting occasionally to evenly coat.
6. Cook the meat or vegetables until they reach your desired level of doneness.
7. Serve your grilled dish with extra glaze on the side for dipping or drizzling.

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