Delicious and Tangy Tequila and Orange Cranberry Sauce

Add a touch of sophistication to your Thanksgiving or Christmas dinner with this delightful Tequila and Orange Cranberry Sauce. The combination of cranberries, tequila, orange zest, and spices creates a tangy and flavorful accompaniment to roasted turkey or other holiday dishes. This easy-to-make sauce will elevate your holiday meal and impress your guests with its unique twist. The bright and festive flavors of tequila and orange provide a refreshing contrast to the sweetness of cranberries, making this sauce a must-have addition to your holiday menu.

Ingredients

• 1 cup fresh cranberries
• 1 cup granulated sugar
• 1/4 cup tequila
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan, combine the cranberries, sugar, tequila, orange juice, orange zest, cinnamon, and nutmeg.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer, stirring occasionally, for 15-20 minutes or until the cranberries burst and the sauce thickens.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes.
5. Transfer the sauce to a bowl and refrigerate for at least 1 hour before serving.
6. Serve chilled as a condiment for roasted turkey or other holiday dishes.

Interesting Facts