Easy and Tangy Mustard Sauce Recipe for Ham

This tangy mustard sauce recipe is the perfect accompaniment for a juicy ham. The creamy texture of the sauce, combined with the zesty flavor of mustard, creates a delicious and savory topping that will enhance the taste of your ham. With just a few simple ingredients and minimal prep time, you can whip up this tangy mustard sauce to elevate your next ham dinner.

Ingredients

• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, white vinegar, garlic powder, and onion powder until well combined.
2. Season with salt and pepper to taste, adjusting the amounts to your preference.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the tangy mustard sauce alongside a ham as a dipping sauce or drizzle it over the slices of ham before serving.

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