Classic and Comforting Instant Pot Ground Beef Stroganoff Recipe

This Instant Pot Ground Beef Stroganoff is a classic and comforting dish that is perfect for any day of the week. Made with tender ground beef, mushrooms, onions, and a creamy sour cream sauce, this recipe is full of flavor and sure to be a hit with the whole family. Using an Instant Pot cuts down on the cooking time and makes this dish even easier to prepare. Serve it over egg noodles or rice for a hearty and delicious meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 1 tablespoon cornstarch
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish
• Cooked egg noodles or rice, for serving

Directions

1. Set the Instant Pot to sauté mode and add the ground beef. Cook until browned, breaking it up with a spatula.
2. Add the diced onion and minced garlic to the Instant Pot and sauté until the onion is soft and translucent.
3. Stir in the sliced mushrooms and cook for an additional 2-3 minutes, until they start to release their juices.
4. In a small bowl, whisk together the beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture into the Instant Pot, making sure to scrape up any browned bits from the bottom of the pot.
5. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 5 minutes, then do a quick release of the pressure.
6. In a separate bowl, whisk together the sour cream and cornstarch until smooth. Stir the sour cream mixture into the Instant Pot until well combined.
7. Set the Instant Pot to sauté mode again and simmer the stroganoff for 2-3 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
8. Serve the Instant Pot Ground Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley.
9. Enjoy!

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