Strange But True Casserole

This Strange But True Casserole is a unique and flavorful dish that combines unexpected ingredients to create a truly delicious and satisfying meal. With a combination of savory and sweet flavors, this casserole is sure to impress your family and friends. Best of all, it's easy to make and can be prepared in just 45 minutes. Give this strange but true casserole recipe a try and prepare to be pleasantly surprised!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked noodles

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, green bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
3. In a mixing bowl, combine the tomato sauce, corn, cream of mushroom soup, cheddar cheese, mayonnaise, sweet pickle relish, Worcestershire sauce, sugar, salt, and black pepper. Mix well.
4. Add the cooked ground beef mixture and cooked noodles to the mixing bowl with the sauce. Stir until everything is thoroughly coated.
5. Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve hot and enjoy!

Interesting Facts