These crispy little broccoli bites are a perfect appetizer or snack for any occasion. The broccoli is coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices, then baked until golden and crispy. Served with a tangy dipping sauce, these bites are sure to be a hit with family and friends. With a preparation time of just 30 minutes, you can have a tasty and healthy snack ready in no time. This recipe is also great for kids who are picky eaters, as the crispy texture and delicious flavor make broccoli more appealing.
Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the beaten eggs to the bowl and mix until all the ingredients are well combined.
- Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the bites are golden and crispy.
- While the bites are baking, prepare the dipping sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined.
- Remove the broccoli bites from the oven and let them cool for a few minutes.
- Serve the crispy little broccoli bites warm with the tangy dipping sauce on the side.
- Enjoy!
