Delicious and Chewy Chocolate Chip Cookies

Enjoy these delicious and chewy De Leon Chocolate Chip Cookies. Made with a combination of dark and milk chocolate chips, these cookies are perfect for any occasion. The addition of sea salt adds a hint of savory flavor that perfectly complements the sweet chocolate. You won't be able to resist these homemade cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• Sea salt, for sprinkling

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dark and milk chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle a pinch of sea salt on top of each cookie dough ball.
8. Bake for 10-12 minutes, or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts