These Christmas Cornflake Wreath Cookies are a delightful holiday treat that everyone will love. The cookies are made with cornflakes, marshmallows, butter, and green food coloring, giving them a vibrant and festive look. The wreath shape adds a touch of holiday cheer. They are easy to make and perfect for holiday parties or as gifts for family and friends. With just a few ingredients and simple steps, you can create these delicious Christmas cookies that are sure to become a holiday favorite.
Ingredients
- 4 cups cornflakes
- 4 cups miniature marshmallows
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon green food coloring
- Red cinnamon candies
Directions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and well combined.
- Remove the saucepan from heat and stir in the vanilla extract and green food coloring until the mixture turns green.
- Add the cornflakes to the mixture and gently fold until the cornflakes are fully coated.
- Using buttered hands or a buttered spoon, shape the mixture into small wreaths on waxed paper-lined baking sheets. Make a hole in the center of each wreath to resemble a wreath shape.
- Press red cinnamon candies onto the wreaths to resemble holly berries.
- Allow the wreaths to cool and set for about 15 minutes before serving.
