Delicious and Festive Christmas Cornflake Wreath Cookies

These Christmas Cornflake Wreath Cookies are a delightful holiday treat that everyone will love. The cookies are made with cornflakes, marshmallows, butter, and green food coloring, giving them a vibrant and festive look. The wreath shape adds a touch of holiday cheer. They are easy to make and perfect for holiday parties or as gifts for family and friends. With just a few ingredients and simple steps, you can create these delicious Christmas cookies that are sure to become a holiday favorite.

Ingredients

• 4 cups cornflakes
• 4 cups miniature marshmallows
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon green food coloring
• Red cinnamon candies

Directions

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows to the melted butter and stir until completely melted and well combined.
3. Remove the saucepan from heat and stir in the vanilla extract and green food coloring until the mixture turns green.
4. Add the cornflakes to the mixture and gently fold until the cornflakes are fully coated.
5. Using buttered hands or a buttered spoon, shape the mixture into small wreaths on waxed paper-lined baking sheets. Make a hole in the center of each wreath to resemble a wreath shape.
6. Press red cinnamon candies onto the wreaths to resemble holly berries.
7. Allow the wreaths to cool and set for about 15 minutes before serving.

Interesting Facts