Delicious and Healthy Molasses Bran Muffins

These Molasses Bran Muffins are a delightful combination of rich molasses flavor and the nutritional benefits of bran. They are perfect for a quick breakfast or a satisfying snack. These muffins are moist, tender, and packed with fiber, making them an excellent choice for those looking for a healthy treat. With a prep time of only 15 minutes, they are easy to whip up any time you're in the mood for freshly baked goodness!

Ingredients

• 1 1/2 cups bran cereal
• 1 cup milk
• 1/3 cup molasses
• 1/4 cup vegetable oil
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the bran cereal and milk. Let it sit for a few minutes to allow the cereal to soften.
3. Add the molasses, vegetable oil, brown sugar, egg, and vanilla extract to the cereal mixture. Stir until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve the molasses bran muffins warm or at room temperature. Enjoy!

Interesting Facts