Delicious Fluffy Swedish Pancakes Recipe

Enjoy a taste of Sweden with these irresistible fluffy pancakes. This recipe will guide you through the process of creating light and airy pancakes, perfect for a cozy breakfast or brunch. Made with simple ingredients like flour, eggs, milk, and a hint of vanilla, these pancakes are guaranteed to satisfy your cravings. Serve them with your favorite toppings such as fresh berries, whipped cream, or maple syrup for a delightful meal that the whole family will love.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted

Directions

1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Brush with melted butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
6. Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
7. Serve the fluffy Swedish pancakes warm with your favorite toppings.

Interesting Facts