Creamy and Flavorful Coconut Curry Chicken

This Coconut Curry Chicken recipe is a creamy and flavorful dish that combines tender chicken with aromatic spices and rich coconut milk. The sweet and savory flavors of this dish complement each other perfectly, creating a mouthwatering curry that will impress your family and friends. Serve it with steamed rice or warm naan bread for a satisfying meal that is sure to please.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chicken pieces and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes, until the onion is softened and translucent.
5. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well to combine.
6. Bring the mixture to a simmer, then add the browned chicken back to the skillet. Stir in the sliced red bell pepper and frozen peas.
7. Cover the skillet and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove the skillet from heat and season with salt and pepper to taste.
9. Garnish with fresh cilantro before serving.
10. Serve the coconut curry chicken over steamed rice or with warm naan bread.

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