Creamy and Flavorful Pinto Bean Dip

This pinto bean dip recipe is a perfect appetizer for any gathering. It is creamy, flavorful, and easy to make. Made with pinto beans, garlic, spices, and topped with fresh cilantro, this dip will surely be a hit! Serve it with tortilla chips or veggies for a crowd-pleasing snack.

Ingredients

• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1/4 cup water
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• Tortilla chips or veggies, for serving

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add the pinto beans, water, cumin, paprika, chili powder, salt, and black pepper to the skillet.
4. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
6. Remove from heat and let it cool for a few minutes.
7. Transfer the mixture to a blender or food processor and blend until smooth and creamy.
8. Pour the bean dip into a serving bowl and garnish with fresh cilantro.
9. Serve the pinto bean dip with tortilla chips or veggies.

Interesting Facts