Baked Pork Chops II

Enjoy tender and juicy baked pork chops with this easy-to-follow recipe. The pork chops are seasoned to perfection with a blend of herbs and spices, then baked in the oven until golden brown. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 4 thick-cut boneless pork chops
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a small bowl, mix together the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
3. Rub the spice mixture all over the pork chops, ensuring that they are evenly coated.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the pork chops to the hot skillet and sear them for about 2 minutes on each side, or until they develop a golden brown crust.
6. Transfer the skillet with the pork chops to the preheated oven and bake for 20 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (63 degrees Celsius).
7. Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful result.
8. Serve the baked pork chops hot with your favorite sides, such as roasted vegetables or mashed potatoes.

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