Enjoy the tender and savory flavors of Minnesota Whitetail Jerky with this easy-to-follow recipe. Made from high-quality venison, this homemade jerky is marinated in a delicious blend of spices and dried to perfection. Perfect for snacking or as a protein-packed treat on the go, this jerky is sure to satisfy any meat lover's cravings. Get ready to experience the authentic taste of Minnesota with this delightful recipe.
Ingredients
- 2 pounds of venison, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
Directions
- In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, and salt. Stir until the sugar is dissolved.
- Add the venison strips to the marinade, making sure each strip is coated evenly. Cover the bowl and refrigerate for at least 6 hours, or overnight for best results.
- Preheat your oven to 175°F (80°C) or the lowest setting.
- Place the marinated venison strips on a wire rack set over a baking sheet to catch any drippings. Make sure the strips are not touching each other.
- Place the baking sheet in the preheated oven and cook for 3-4 hours, or until the jerky is dry and slightly firm to the touch. Rotate the trays halfway through the cooking process to ensure even drying.
- Once the jerky is done, remove it from the oven and let it cool completely. It will continue to firm up as it cools.
- Store the Minnesota Whitetail Jerky in an airtight container or resealable bags for up to 2 weeks. Enjoy!
