Delicious Grilled Red Potatoes Wrapped in Foil

These grilled red potatoes wrapped in foil are a mouthwatering side dish that is perfect for outdoor barbecues or picnics. The potatoes are seasoned with herbs and spices, then grilled until perfectly tender and slightly crispy. The foil helps to seal in the flavors and keeps the potatoes moist. Serve these delicious grilled red potatoes with grilled meats or enjoy them as a standalone dish. They are easy to make and are sure to be a hit with your family and friends.

Ingredients

• 2 pounds of red potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the grill to medium heat.
2. Wash the red potatoes and cut them into quarters.
3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well.
4. Add the quartered red potatoes to the bowl and toss until they are well coated with the seasoning mixture.
5. Lay out a large sheet of aluminum foil and place the seasoned potatoes in the center of the foil.
6. Fold the foil over the potatoes, sealing the edges to form a tightly sealed packet.
7. Place the foil packet on the preheated grill and cook for about 25-30 minutes, or until the potatoes are tender. Flip the packet halfway through cooking to ensure even grilling.
8. Carefully remove the foil packet from the grill and let it cool for a few minutes.
9. Open the foil packet, garnish with fresh parsley, and serve the grilled red potatoes hot alongside your favorite grilled meats or as a standalone dish.

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