Spooky Baked Mummy Jalapeno Poppers

These spooky baked mummy jalapeno poppers are the perfect appetizers for Halloween parties. They are deliciously spicy, wrapped in a crispy pastry, and resemble adorable mummies. The jalapeno peppers are stuffed with a creamy cheese filling and wrapped in strips of puff pastry. Baked to golden perfection, these poppers are sure to impress your guests. Serve them with a side of tangy dipping sauce for an extra burst of flavor. Get ready to enjoy a spooky and tasty treat!

Ingredients

• 8 jalapeno peppers
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 2 olive slices, for eyes

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
4. Fill each jalapeno half with the cream cheese mixture.
5. Roll out the puff pastry sheet on a lightly floured surface. Cut thin strips from the puff pastry.
6. Wrap the thin pastry strips around each stuffed jalapeno half, creating a mummy-like appearance. Leave a small gap at the top to form the mummy's face.
7. Place the wrapped jalapenos onto the prepared baking sheet. Brush each mummy popper with the beaten egg, ensuring that the pastry is coated.
8. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
9. Remove from the oven and let cool for a few minutes. Place two olive slices on each mummy popper to create eyes.
10. Serve warm with your favorite dipping sauce and enjoy!

Interesting Facts