Get ready to impress your guests with this irresistibly creamy and flavorful Ship Island Shrimp Dip. Made with fresh shrimp, cream cheese, mayonnaise, and a blend of herbs and spices, this dip is perfect for any occasion. It's easy to make and can be served with crackers, bread, or vegetables. Whether you're hosting a party or simply craving a tasty snack, this dip is sure to be a crowd-pleaser. Prepare to indulge in a dip that brings the flavors of the coast right to your table.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a large bowl, combine the cream cheese, mayonnaise, green onions, parsley, lemon juice, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Using a hand mixer or whisk, beat the mixture until smooth and well combined.
- Chop the shrimp into small pieces and fold them into the cream cheese mixture.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with crackers, bread, or vegetables. Enjoy!
