Creamy and delicious Ship Island Shrimp Dip

Get ready to impress your guests with this irresistibly creamy and flavorful Ship Island Shrimp Dip. Made with fresh shrimp, cream cheese, mayonnaise, and a blend of herbs and spices, this dip is perfect for any occasion. It's easy to make and can be served with crackers, bread, or vegetables. Whether you're hosting a party or simply craving a tasty snack, this dip is sure to be a crowd-pleaser. Prepare to indulge in a dip that brings the flavors of the coast right to your table.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the cream cheese, mayonnaise, green onions, parsley, lemon juice, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Using a hand mixer or whisk, beat the mixture until smooth and well combined.
3. Chop the shrimp into small pieces and fold them into the cream cheese mixture.
4. Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled with crackers, bread, or vegetables. Enjoy!

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