Belgian Squirrel: A Delicious Belgian Dish with a Twist

Experience the flavors of Belgium with this unique and delicious dish called Belgian Squirrel. This recipe takes the best of Belgian cuisine and adds a twist by incorporating squirrel meat. The combination of tender squirrel, aromatic herbs, and rich beer creates a mouthwatering dish that is sure to impress. Perfect for adventurous foodies or those looking to try something new, this Belgian Squirrel recipe is a must-try!

Ingredients

• 2 squirrels, cleaned and cut into pieces
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 sprigs thyme
• 2 bay leaves
• 2 cups Belgian beer
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons water
• Chopped parsley for garnish

Directions

1. In a large pot, heat the butter over medium-high heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
2. Add the squirrel pieces to the pot and brown them on all sides.
3. Pour in the Belgian beer and chicken broth. Add the thyme sprigs and bay leaves. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, or until the squirrel is tender and cooked through.
5. In a small bowl, mix the flour and water to make a slurry. Slowly pour the slurry into the pot, stirring constantly. Cook for another 5 minutes, or until the sauce thickens.
6. Remove the thyme sprigs and bay leaves from the pot. Serve the Belgian Squirrel over mashed potatoes or with crusty bread. Garnish with chopped parsley for added freshness.

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