These Spicy Red Pepper Biscuits are a mouthwatering treat that adds an extra kick to your typical biscuit recipe. With the subtle heat from the red pepper flakes combined with the flakiness of the biscuit, these biscuits are perfect for any occasion. Whether you want to serve them as a side dish with a hearty soup or chili, or enjoy them as a snack on their own, you'll love the burst of flavor in every bite. These biscuits are quick and easy to make, making them a great option for both beginner and experienced bakers. Try this recipe today and impress your friends and family!
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 tablespoon
- Baking soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Unsalted butter, cold - 1/2 cup (1 stick)
- Buttermilk - 1 cup
- Red pepper flakes - 1 teaspoon
- Cheddar cheese, shredded - 1 cup
- Fresh parsley, chopped - 2 tablespoons (optional)
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into small pieces and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
- Add in the buttermilk and red pepper flakes, and stir until just combined.
- Gently fold in the shredded cheddar cheese and chopped fresh parsley, if using.
- Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Be careful not to overwork the dough.
- Roll out the dough to a 1-inch thickness and use a round biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving. Enjoy these Spicy Red Pepper Biscuits warm!
