Chesapeake-inspired Deviled Eggs

Deviled Eggs Chesapeake are a delightful twist on the classic deviled eggs recipe. Inspired by the flavors of the Chesapeake Bay, these deviled eggs are packed with fresh seafood and Old Bay seasoning. They make the perfect appetizer for any seafood lover or for a special occasion. The creamy egg yolks are mixed with crab meat, shrimp, mayonnaise, mustard, and a sprinkle of Old Bay seasoning for a flavor-packed filling. Top with a dash of hot sauce and a sprinkle of parsley for an extra kick. These deviled eggs will be the star of your next gathering!

Ingredients

• 12 hard-boiled eggs
• 1/2 cup lump crab meat
• 1/2 cup cooked shrimp, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• Hot sauce, for garnish
• Fresh parsley, chopped, for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Gently remove the yolks and place them in a bowl.
3. Mash the egg yolks with a fork until smooth.
4. Add the lump crab meat, chopped shrimp, mayonnaise, Dijon mustard, and Old Bay seasoning to the bowl with the egg yolks.
5. Mix well until all the ingredients are combined.
6. Spoon the filling into the egg white halves, evenly distributing the mixture.
7. Garnish each deviled egg with a dash of hot sauce and a sprinkle of chopped parsley.
8. Refrigerate for at least 1 hour before serving.
9. Serve chilled and enjoy!

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