Grilled Bananas Foster: A Delicious Twist on a Classic Dessert

Grilled Bananas Foster is a delightful twist on the classic dessert. This recipe pairs perfectly caramelized bananas with a rich rum sauce, creating a warm and indulgent treat. The bananas are grilled until they develop a beautiful caramelized crust, and then they are topped with a homemade sauce made with butter, brown sugar, and a splash of rum. This dessert is perfect for summer cookouts or backyard gatherings, and it will surely impress your guests with its unique flavors.

Ingredients

• 4 ripe bananas
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream (for serving)

Directions

1. Preheat your grill to medium-high heat.
2. Peel the bananas and slice them in half lengthwise, leaving the skins on.
3. Place the bananas, cut side down, on the grill and cook for 2-3 minutes, or until they develop grill marks and begin to caramelize.
4. Using a spatula, carefully flip the bananas and cook for an additional 2-3 minutes on the other side.
5. While the bananas are grilling, prepare the rum sauce. In a small saucepan, melt the butter over medium heat.
6. Add the brown sugar, rum, vanilla extract, and ground cinnamon to the saucepan. Stir until the sugar has dissolved and the mixture is smooth.
7. Simmer the sauce for 2-3 minutes, or until it thickens slightly.
8. Remove the grilled bananas from the grill and carefully remove the skins.
9. Place the bananas on serving plates and drizzle the warm rum sauce over the top.
10. Serve the grilled bananas foster with a scoop of vanilla ice cream and enjoy!

Interesting Facts