Grilled Bananas Foster is a delightful twist on the classic dessert. This recipe pairs perfectly caramelized bananas with a rich rum sauce, creating a warm and indulgent treat. The bananas are grilled until they develop a beautiful caramelized crust, and then they are topped with a homemade sauce made with butter, brown sugar, and a splash of rum. This dessert is perfect for summer cookouts or backyard gatherings, and it will surely impress your guests with its unique flavors.
Ingredients
- 4 ripe bananas
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream (for serving)
Directions
- Preheat your grill to medium-high heat.
- Peel the bananas and slice them in half lengthwise, leaving the skins on.
- Place the bananas, cut side down, on the grill and cook for 2-3 minutes, or until they develop grill marks and begin to caramelize.
- Using a spatula, carefully flip the bananas and cook for an additional 2-3 minutes on the other side.
- While the bananas are grilling, prepare the rum sauce. In a small saucepan, melt the butter over medium heat.
- Add the brown sugar, rum, vanilla extract, and ground cinnamon to the saucepan. Stir until the sugar has dissolved and the mixture is smooth.
- Simmer the sauce for 2-3 minutes, or until it thickens slightly.
- Remove the grilled bananas from the grill and carefully remove the skins.
- Place the bananas on serving plates and drizzle the warm rum sauce over the top.
- Serve the grilled bananas foster with a scoop of vanilla ice cream and enjoy!
