Delicious and Flavorful Vermont Apple Pie

Indulge in the rich flavors of Vermont with this delicious apple pie recipe. Made with locally sourced apples and a buttery homemade crust, this pie is a true taste of New England. It's the perfect dessert for any occasion, from cozy family dinners to holiday gatherings. Get ready to enjoy the warm and comforting flavors of fall with every bite!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 to 1/2 cup ice water
• 6-7 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Directions

1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Slowly drizzle in the ice water, starting with 1/4 cup, and mix until the dough comes together. Add more ice water if needed, a tablespoon at a time. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Roll out one disk of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish and press it gently into the bottom and sides.
5. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, cloves, and salt. Toss well until the apples are evenly coated.
6. Pour the apple mixture into the prepared pie dish, spreading it out evenly.
7. Roll out the second disk of chilled dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
8. Brush the melted butter over the top crust of the pie.
9. Make a few slits on the top crust to allow steam to escape during baking.
10. Place the pie dish on a baking sheet to catch any overflow and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let the pie cool on a wire rack for at least 1 hour before serving. Serve warm or at room temperature.
12. Enjoy the delicious flavors of Vermont with each bite!

Interesting Facts