Spice up your dishes with Phil's Hot Dry Rub

If you're looking to add a kick of spice and a burst of flavor to your dishes, look no further than Phil's Hot Dry Rub. This versatile rub is perfect for grilled meats, roasted vegetables, and even snacks like popcorn. Made with a blend of aromatic spices and herbs, this dry rub is sure to elevate your dishes to the next level. Whether you're hosting a backyard BBQ or want to spice up a weeknight dinner, Phil's Hot Dry Rub is the perfect addition to your pantry.

Ingredients

• 1/4 cup paprika
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt

Directions

1. In a small bowl, combine all the ingredients.
2. Mix well until all the spices are evenly incorporated.
3. Store the rub in an airtight container or a jar with a tight-fitting lid.
4. To use the rub, generously coat the meat or vegetables with the dry rub, pressing it into the surface.
5. Allow the rub to sit for at least 30 minutes to allow the flavors to penetrate the food.
6. Grill, roast, or cook as desired.
7. Enjoy the bold flavors of Phil's Hot Dry Rub!

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