These mint chocolate chunk brownies are the perfect combination of fudgy brownie goodness and refreshing mint. The rich chocolate chunks add an extra layer of decadence. With a hint of mint and a burst of chocolate in every bite, these brownies are sure to satisfy your dessert cravings. They are easy to make and will impress your friends and family.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup mint chocolate chunks
- 1/2 cup chopped fresh mint leaves
- 1/2 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the mint chocolate chunks, chopped fresh mint leaves, and semisweet chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely before cutting into squares.
- Serve and enjoy!
Interesting Facts
These brownies can be stored in an airtight container for up to 1 week.
You can use peppermint extract instead of fresh mint leaves if desired.
The addition of chopped fresh mint leaves adds a subtle and refreshing flavor to the brownies.