Melt-in-your-mouth Pork Chops

These melt-in-your-mouth pork chops are incredibly tender, juicy, and bursting with flavor. They are the perfect comfort food for any occasion. With a simple yet flavorful marinade and a quick sear on the stove, these pork chops turn out beautifully caramelized on the outside while remaining incredibly tender on the inside. Serve them with your favorite sides for a delicious and satisfying meal.

Ingredients

• 4 boneless pork chops
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Directions

1. In a small bowl, whisk together the soy sauce, brown sugar, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
2. Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, making sure they are well coated. Marinate in the refrigerator for at least 20 minutes, or up to overnight for maximum flavor.
3. Heat a large skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later use.
4. Add the pork chops to the hot skillet and cook for 4-5 minutes per side, or until well browned and cooked through. Remove the pork chops from the skillet and set them aside on a plate to rest.
5. Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat and let it simmer for a few minutes, or until slightly thickened.
6. Serve the pork chops with the simmered marinade spooned over the top. Enjoy!

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