Classic Creamed Beef Recipe - Delicious and Comforting

Creamed beef is a classic American dish that is perfect for breakfast or dinner. It features tender beef slices smothered in a creamy sauce, served over toast or biscuits. This recipe delivers a rich and flavorful dish that will surely satisfy your taste buds. It's an easy-to-make recipe that can be ready in just 30 minutes, making it a great option for a quick and hearty meal. Try this delicious creamed beef recipe and enjoy a comforting and flavorful dish that will warm your heart.

Ingredients

• 1 pound beef sirloin steak, thinly sliced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 8 slices of bread or biscuits, toasted

Directions

1. In a large skillet, heat the butter over medium heat until melted.
2. Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk, garlic powder, onion powder, black pepper, and salt.
5. Continue cooking and whisking until the mixture thickens and comes to a simmer.
6. Add the cooked beef back into the skillet and stir to combine. Cook for an additional 5 minutes until the beef is heated through.
7. Serve the creamed beef over toasted bread or biscuits. Enjoy!

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