Delicious and Tangy Lemon Cream Cheese Frosting Recipe

This lemon cream cheese frosting is a perfect combination of tangy and creamy flavors. It pairs wonderfully with cakes, cupcakes, and other baked goods. With just a few simple ingredients, you can create a delectable frosting that will elevate your desserts to the next level. It is easy to make and will impress your family and friends. Give this recipe a try and enjoy the refreshing burst of lemon in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, beat the softened butter and cream cheese until creamy and smooth.
2. Gradually add the powdered sugar and continue beating until well combined and fluffy.
3. Add the fresh lemon juice, lemon zest, and vanilla extract. Beat until the frosting is smooth and creamy.
4. If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is achieved.
5. Once the frosting is ready, use it to frost your cakes, cupcakes, or any other baked goods.
6. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Interesting Facts