This lemon cream cheese frosting is a perfect combination of tangy and creamy flavors. It pairs wonderfully with cakes, cupcakes, and other baked goods. With just a few simple ingredients, you can create a delectable frosting that will elevate your desserts to the next level. It is easy to make and will impress your family and friends. Give this recipe a try and enjoy the refreshing burst of lemon in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, beat the softened butter and cream cheese until creamy and smooth.
- Gradually add the powdered sugar and continue beating until well combined and fluffy.
- Add the fresh lemon juice, lemon zest, and vanilla extract. Beat until the frosting is smooth and creamy.
- If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is achieved.
- Once the frosting is ready, use it to frost your cakes, cupcakes, or any other baked goods.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
