Delicious Seven Layer Casserole Recipe

This delicious seven layer casserole is a classic American dish that is easy to prepare and packed with flavor. Made with layers of ground beef, rice, vegetables, and cheese, it is a hearty and comforting meal that the whole family will love. The casserole is baked to perfection, creating a satisfying dish that is perfect for any occasion. With a total preparation time of just 60 minutes, including baking, this recipe is a convenient option for busy weeknights. Try making this flavorful casserole and enjoy a taste of traditional American comfort food.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup uncooked rice
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
4. Stir in the uncooked rice, diced tomatoes, tomato sauce, frozen peas, frozen corn, paprika, dried oregano, salt, and black pepper. Mix well.
5. Transfer the mixture to a 9x13-inch baking dish.
6. Pour the chicken broth over the mixture in the baking dish.
7. Cover the baking dish with foil and bake for 40 minutes.
8. Remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole.
9. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

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