Classic Savory Buttermilk Meatloaf

Indulge in this classic savory buttermilk meatloaf recipe that is moist, flavorful, and perfect for a comforting family meal. Made with ground beef, breadcrumbs, and a tangy buttermilk glaze, this meatloaf is easy to prepare and always satisfies. The buttermilk adds a unique twist, making the meatloaf incredibly tender and juicy. Serve it with mashed potatoes and your favorite veggies for a hearty dinner that will have everyone asking for seconds. This recipe is a true American comfort food staple.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup buttermilk
• 1/2 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• For the glaze:
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, buttermilk, ketchup, onion, garlic, eggs, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf, making sure to cover the entire surface.
6. Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
7. Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
8. Serve slices of the savory buttermilk meatloaf with mashed potatoes and your favorite vegetables. Enjoy!

Interesting Facts