Indulge in this classic savory buttermilk meatloaf recipe that is moist, flavorful, and perfect for a comforting family meal. Made with ground beef, breadcrumbs, and a tangy buttermilk glaze, this meatloaf is easy to prepare and always satisfies. The buttermilk adds a unique twist, making the meatloaf incredibly tender and juicy. Serve it with mashed potatoes and your favorite veggies for a hearty dinner that will have everyone asking for seconds. This recipe is a true American comfort food staple.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup buttermilk
- 1/2 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- For the glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, buttermilk, ketchup, onion, garlic, eggs, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.
- Spread the glaze evenly over the top of the meatloaf, making sure to cover the entire surface.
- Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
- Serve slices of the savory buttermilk meatloaf with mashed potatoes and your favorite vegetables. Enjoy!
