Try this simple and tasty recipe for baked acorn squash. The tender and sweet squash is seasoned with savory herbs and spices, and then baked to perfection. It makes for a nutritious and delicious side dish that pairs well with roasted meats or can be enjoyed on its own. The recipe is easy to follow and requires minimal ingredients, making it a great option for a weeknight dinner or holiday feast. Give this baked acorn squash a try and enjoy the flavors of fall!
Ingredients
- 2 acorn squash
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half horizontally. Scoop out the seeds and discard.
- Place the squash halves cut side up on a baking sheet.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper.
- Brush the butter mixture evenly over the cut sides of the squash.
- Bake the squash in the preheated oven for 35-40 minutes, or until tender when pierced with a fork.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the baked acorn squash as a side dish or as a main course with your favorite protein.
