Delicious Baked Acorn Squash Recipe

Try this simple and tasty recipe for baked acorn squash. The tender and sweet squash is seasoned with savory herbs and spices, and then baked to perfection. It makes for a nutritious and delicious side dish that pairs well with roasted meats or can be enjoyed on its own. The recipe is easy to follow and requires minimal ingredients, making it a great option for a weeknight dinner or holiday feast. Give this baked acorn squash a try and enjoy the flavors of fall!

Ingredients

• 2 acorn squash
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half horizontally. Scoop out the seeds and discard.
3. Place the squash halves cut side up on a baking sheet.
4. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper.
5. Brush the butter mixture evenly over the cut sides of the squash.
6. Bake the squash in the preheated oven for 35-40 minutes, or until tender when pierced with a fork.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the baked acorn squash as a side dish or as a main course with your favorite protein.

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